Saturday, 31 October 2026

Save the date – Saturday, 31 October.
On this special evening, we will be welcoming one of the leading figures in Danish gastronomy,
as Jakob de Neergaard joins us in the kitchen at Henne Kirkeby Kro.
The menu is still taking shape – we will reveal the full details in September – but Jakob and our kitchen
team will be working with some of autumn’s greatest gastronomic treasures:

Shellfish. Caviar. White truffle. Red meat. Forest berries.

In other words, an evening featuring the kind of ingredients that make it very difficult not to look forward to.
Only a limited number of tables will be available, and we expect considerable interest in this special evening.

The menu will be served at the same price as our regular Tasting Menu:

Menu price: DKK 2,495 per person.

The full menu will be announced in September.
If you would like to secure a table, reservations for the evening are already open.

Please contact us by phone or email for reservations and further information.
Call us on +45 75 25 54 00 or email us at info@hennekirkebykro.dk.