Lunch menu 2024

Please note that seasonal menu adjustment may occur.
The menu below only serves as an example.
Call us to inquire about the actual day menu.

Information on the content of allergenic ingredients can be obtained from the staff.
Snacks will be served with both our 3-, 4- and 5-course lunch.

Our 3-course lunch menu -    695,00 DKK
Our 4-course lunch menu -    890,00 DKK
Our 5-course lunch menu - 1.065,00 DKK
 

• Snacks
• Bagna Cauda, Spring vegetables
• *
• Beef Tartar, Eastern winds
• *
• Our baguette with "Ugly butter"
• -------------------------------------------------------
• First and main course
• Pressed ham hock & parsley terrine, pickled vegetables
• *
• Mackerel grilled over coal pickled cucumber & potato salad
• -------------------------------------------------------
• and/or
• Pork cheek confit Tomato fondue, Basil & Mint leaf
• -------------------------------------------------------
• and
• Scandinavian cheese with peppered pear & crispbread
• -------------------------------------------------------
• Dessert
• Pistachio torte, Lemon Posset & Rhubarb
• *
• Henne honey dodger
• *
• 
  

Our 3-course standard wine menu - 595,00 DKK
Our 4-course standard wine menu - 820,00 DKK

(Please note wines for lunch menu consist of small glass servings)

• 2020 Pecorino Dábruzzo, Theresa Tiberio, Abruzzo, Italy
  *
  2021 Bourgogne Blanc, Vincent Dancer, Burgundy, France
  *
  2015 Château Graviers, Margaux, Bordeaux, France
  *
  2018 “Zamorodni”, Royal Tokaji, Tokaji, Hungary
  
• 
  

Our 3-course "Prestige" wine menu -    995,00 DKK
Our 4-course "Prestige" wine menu - 1.320,00 DKK

(Please note wines for lunch menu consist of small glass servings)

• 2018 Treixadura " A Teixa", Luis Anxo, Riberio, Spain
• *
• 2016 Merusault "Les Tillets", Vincent Girardin, Bourgogne, France
• *
• 2008 5. Cru Classé, Château Haut Bages-Liberal, Pauillac, Bordeaux, France
• *
• 2017 Riesling Auslese “Halenberg”, Emrich Schönleber, Nahe, Germany

Evening menu 2024

Please note that seasonal menu adjustments may occur.
The menu below only serves as an example.
Call us to inquire about the actual day menu.
Information on the content of allergenic ingredients can be obtained from the staff.

Our Dinner menu – 1.695,00 DKK 

• Herb roast olives, salted macadamia
  *
  Smoked cod trousers, creamed aquavit washed trout roe, clipped chervil
  *
  Beef tartar, oyster emulsion & pickled cucumber
• *
• Onion soubise tart, aged Comté & truffle
• *
• Our sourdough with garden butter
  
  ---------------------------------------------------------
   
  Roasted scallop with garden leeks
  *
  West coast cod with sauce Nicoise
  *
  Local spring lamb with garlicky greens, spring onion & mint
  * 
  Lemoney ginger mille feuille
  *
  Petit Fours
  *
  -------------------------------------------------------
• Option
• Aged Brilliat Savarin, black truffle Henne honey, watercress & crispbread
  
  
  Our standard wine menu – 1.695,00 DKK
  
  2021 Riesling ”Cuvee Frederic Emile", Trimbach, Alsace, France
  *
  2020 Santenay “Les Beaux Fougets" Bernard Rion, Bourgogne, France
  *
  2011 Petit Sirah, Retro Cellars, Howell Mountains, Napa Valley, USA
  *
  2018 Château Broustet, Barsac, Bordeaux, France
  
  
  Our "Prestige“ wine menu – 2.595,00 DKK
  
  2018 Riesling "Berg Roseneck", George Breuer, Rheinqau, Germany
  *
  2018 Pinot Noir “Pench Ranch Clone 115”, Whitcraft, Californien, USA
  *
  2006 “El Desafio”, Jonata, Ballard Canyon, USA
  *
  2019 1. Growth “Nyulászó”, Royal Tokaji, Tokaji, Hungary
  
  
• 
  
• Our "Extravagance“ wine menu 2024 – 6.000,00 DKK

• 
  2016 Riesling "Clos ste Hune", Trimbach, Alsace, France
  *
  2017 Grand Cru “Clos De Vougeot”, Nicole Lamarche, Bourgogne, France
  *
  1999 1. Cru Classé, Château Mouton Rotheschild, Pauillac, France
  *
  2016 Botrytised Chardonnay, The Hilt, Californien, USA