Lunch menu 2026

Please note that seasonal menu adjustment may occur.
The menu below only serves as an example.
Call us to inquire about the actual day menu.

Information on the content of allergenic ingredients can be obtained from the staff.
Snacks will be served with both our 3- and 4 course lunch.

3-course lunch menu - 695,00 DKK
3-course wine paring - 525,00 DKK
(The wine menu includes 3 wines served in half glasses)

4-course lunch menu - 995,00 DKK
4-course wine paring - 895,00 DKK
(The wine menu includes 4 wines served in half glasses)
 

• Coombeshead Farm ham, 48 month comté gougére, Salmon belly with myoga and coriander
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• 3 course menu
• Garlic butter snails with hoshikari rice and fennel
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• Roast chicken with truffled polenta and vin jaune jus gras
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• Tiramisu with pistachio ice cream
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• 4 course menu
• Garlic butter snails with hoshikari rice and fennel
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• Confit salmon with bitter leaves and spiced butter
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• Roast chicken with truffled polenta and vin jaune jus gras
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• Tiramisu with pistachio ice cream
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• Extra courses
• Crumpet with N25 Kaluga Hybrid caviar -  + 350,- DKK.

• 18 month gruyére and truffle "croque madame" + 295,- DKK.
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Evening menu 2026

Please note that seasonal menu adjustments may occur.
The menu below only serves as an example.
Call us to inquire about the actual day menu.

Information on the content of allergenic ingredients can be obtained from the staff.
Minimum order of 3 courses

The tasting menu must be ordered for the entire table. On Saturdays, only the tasting menu is available for ordering.

Our Dinner menu

We offer this menu on Wednesdays, Thursdays and Fridays

3 courses dinner menu - 1.750,00 DKK
4 courses dinner menu - 1.950,00 DKK 
Extra course - 450,00 DKK

We offer this menu on Saturdays


4 courses dinner menu - 1.950,00 DKK 
Extra course - 450,00 DKK



Wagyu og reje blinis - Blæksprutte og gribiche - Hamachi og blodappelsin

• Chawanmushi with smoked eel and apple
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  Crumpet with N25 Kaluga Hybrid caviar - additional charge of 450,00 DKK.
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• Roast scallop with grapefruit and mussels
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  Veal sweelbread with morels and green asparagus
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• Confit turbot with bitter leaves and spiced butter
  
  Grilled pigeon with cime di rapa and truffle
  
  
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• Forced Yorkshire rhubarb, bergamot and earl grey
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  Blackberry soufflé with vanilla ice cream
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• Tiramisu with pistachio ice cream

Our Tasting Menu

We offer this menu on Wednesdays, Thursdays, Fridays and Saturdays

Tasting menu - 2.495,00 DKK

Explore wine menu - 2.200,00 DKK

Essence wine menu -  4.400,00 DKK

Experience wine menu - 8.800,00 DKK

• Chawanmushi with smoked eel and apple

• Crumpet with N25 Kaluga caviar and crème fraîche - additional charge of 450.00 DKK
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• Parker House Roll and Åbybro butter
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• Roast scallop with grapefruit and mussels
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• Confit turbot with bitter leaves and spiced butter
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• Veal sweelbread with morels and green asparagus
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• Grilled pigeon with cime di rapa and truffle

• 18 month gruyére and truffle "Croque madame" - additional charge of 295.00 DKK
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• Yuzu posset 
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• Forced Yorkshire rhubarb, bergamot and earl grey
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• Tokaji wine gum, Raspberry and Thai marshmallow, warm chocolate tart