Lunch menu

Please note that seasonal menu adjustments may occur.
The menu below only serves as an example. 
Call us to inquire about the actual day menu.

Please note: for season 2023 “Fish & Chips will no longer be part of the Friday lunch menu.
Information on the content of allergenic ingredients can be obtained from the staff.

„Our Lunch“ menu 2023 – 695,00 DKK 

• Beef tartare
  *
  Cheese Pastries
  *
  Baguette Mark & Henne Butter
  *
  Pea Soup, Grilled Peas and Henne Neck Ham
  *
  Poached Salmon, Aspargues and Hollandaise
• *
• Danish Pork Belly, Celeriac, Coleslaw and New Potatoes  
  **
  
  Vanilla Panna Cotta, Rhubarb and Rhubarb Sorbet
  *
  Cookie
  *
  
  
  
  

  „Our Lunch“ wine menu 2023 - 595,00 DKK

• 
  Please note wines for lunch menu consist of small glass servings.
  
  
  NV Wild Apple Cider, Vestens, Janderup, Denmark
  *
  2019 Bourgogne Blanc, Vincent Dancer, Burgundy, France
  *
  2017 Hermitage "Les Dionnieres", Domaine Fayolloe, Rhône, France
  *
  2010 "Clos Saint Catherine", Domaine Baumard, Coteaux du Layon, France
  
• 
  

Evening menu

Please note that seasonal menu adjustments may occur.
The menu below only serves as an example.
Call us to inquire about the actual day menu.

Information on the content of allergenic ingredients can be obtained from the staff.

”Our Dinner ” menu 2023 – 1.695,00 DKK 

• The Magnificent Seven, Our Hors Dóeuvres
  *
  Oysters, Cucumber & Vichysouisse
  *
  Plaice, Sealettuce and Sealettuce sauce
  
  **
   
  Sourdough - Ugly Butter
  **
  Sweetbread, Peas, Morels, Supreme sause & Puffpastry
  *
  Beef Sirloin, Beefbacon, Borettana Onion, Sauce with Chives & Pickled Onion
  
  **
   
  Pineapple, Coconut and Passionfruit
  *
  Nickie & Jeppe´s Petit Fours selection
  *
  
  
  
  Our "Dinner“ wine menu 2023 – 1.695,00 DKK
  
  
  2021 Riesling "Morstein", Katharina Weschler, Rheinhessen, Germany
  *
  2019 Verdejo, Ossian, Castilla Y Leon, Spain
  *
  2019 Nuits Saint Georges, Robert Chevillon, Bourgogne, France
  *
  2017 Paleo Rosso, Le macchiolo, Toscana, Italy
  *
  2008 Pinot Gris, "Heimbourg" SGN, Zind Humbrecht, Alsace, France
  
  
  Our "Prestige“ wine menu 2023 – 2.595,00 DKK
  
  2019 Riesling, "Bruck", Peter Weyder-Malberg, Wachau, Austria
  *
  2020 Puligny Montrachet 1. Cru "Champ Gain", Domaine Alain Chavy, Bourgogne, France
  *
  2016, Gevrey Chambertin, Philip Pacalet, Bourgogne, France
  *
  1996 5. Cru Classé, Château Haut-Bages Liberal, Pauillac, Bordeaux, France
  *
  1999, Welschriesling TBA, Weingut Schmelzer, Burgenland, Austria
  
• *
• 
  
• Our "Extravagance“ wine menu 2023 – 6.000,00 DKK

• 2016 Riesling "Clos Saint Hune", Trimbach, Alsace, France
  *
  2018 Corton Charlemagne, Domaine de Montille, Bourgogne, France
  *
  2015 Ruchottes Chamberting Grand Cru, Philip Pacalet, Bourgogne , France
  *
  1995 Cos d´Estounel 2. Cru Classé, Saint-Estéphe, Bordeaux, France
  *
  2017 Braunenberger Juffer Sonnenuhr BA, Fritz Haag, Mosel, Germany