Menu

You will find Henne Kirkeby Kro located upon the wild moor of western Jutland and, and as our guest you will be able to taste the abundance of locally sourced produce that is available to our kitchen. Our 4,000 square metre garden provides too a sound basis for the kitchen, whilst working closely with local producers, suppliers, growers & farmers. A kitchen of classic traditions and flavours, tweaked with a little eccentricity.

Lunch menu 2025

Please note that seasonal menu adjustment may occur.
The menu below only serves as an example.
Call us to inquire about the actual day menu.

Information on the content of allergenic ingredients can be obtained from the staff.
Snacks will be served with both our 3- and 4 course lunch.

Our 3-course lunch menu -    695,00 DKK
Our 4-course lunch menu -    995,00 DKK

 

  • Whipped cods Roe Tart

  • Lincolnshire poacher Gougere

  • Caviar with N25 kaluga caviar and créme fraice - tilæg + DKK. 325,-

  • Parker House Roll with salted butter from Åbybro


  • Chicken liver parfait, mandarin jelly and brioche

  • Salmon ravioli, garden leek and lobster bisque

  • Confit pork belly with heart salad and Eigil´s potatoes


  • 3 cheeses from Neal Yard -suplement  -  tilæg + DKK. 295,-

  • 70% Rugoso chocolate mousse with coco water sorbet, salt and olive oil


Evening menu 2025

Please note that seasonal menu adjustments may occur.
The menu below only serves as an example.
Call us to inquire about the actual day menu.
Information on the content of allergenic ingredients can be obtained from the staff.

Our Dinner menu

3 courses dinner menu - 1.550,00 DKK
4 curses dinner menu - 1.950,00 DKK 
Extra course - 450,00 DKK



  • Roast Norwegian scallop with lemon and Vine Jaune Sauce

    Poached lobster with blood orange, carrot and bitter leaves



  • Grilled Langoustine with Faroese Salmon and bisque

    Crispy veal sweetbread with green asparagus and morels


    Grilled monkfish with white Asparagus, prawns and white miso beurre blanc
     
    Lamb with new season garlic, lamb and onion jus

    "Cowboy Toast" - Brioche with foie gras parfait and winter truffles


  • Raspberry soufflé with Yorhshire rhubarb sorbet and rose water créme anglaise

  • 70% Rugoso chocolate mousse with coco water sorbet, salt and olive oil


  • 5 cheeses from Neals Yard with plum chutney and crackers


OurTasting Menu

Tasting menu - 2.495,00 DKK
Champagne - 7 glass of wine - coffee/tea and petit fours - 2.495,00 DKK
Classical -  Champagne - 7 glass of wine - coffee/tea and petit fours - 4.995,-

  • Herb cremé fraiche and garden radish - Oyster and garden vichyssoise  - Cheese & Ham

  • Parker House Roll with salted butter from Åbybro

  • Poached lobster with blood orange, carrot and bitter leaves

  • Roast Norwegian Scallop with lemon and Vine Jaune Sauce

  • Grilled monkfish white Asparagus, prawns and hvite miso beurre blanc
  • Lamb  with new season garlic, lamb and onion jus

  • "Cowboy Toast" - Brioche with foie gras parfait and winter truffles

  • Raspberry soufflé with Yorkshire rhubarb sorbet and rose water créme anglaise

    70% Rugoso chocolate mousse with coco water sorbet, salt and olive oil

  • 5 cheeses from Neals Yard with plum chutney and crackers - supplememt  + 395,00 DKK













Prices 2025

Our 3-courses evening menu1.550,00 DKK
Our 4-courses evening menu1.950,00 DKK
Our Tasting menu2495,00 DKK
Our 7 glass wine pairing of the day2495,00 DKK
Our 3- courses lunch menu 695,00 DKK
Our 4 - courses lunch menu 125,00 DKK
Our cheese lunch 295,00 DKK
Our cheese dinner 395,00 DKK
Coffee 125,00 DKK
Champagne by glas from 250,00 DKK

Prices and menus are subject to change.
Prices are including VAT.