Saturday, 5 September 2026

We are delighted to welcome good friends from Copenhagen, as Simon Juhl Olesen and the team from
Restaurant Møntergade take over the kitchen at Henne Kirkeby Kro.

For our Head Chef, Alan Bates, Møntergade is not simply another restaurant in Copenhagen. It is a place that holds a very special meaning for him. Alan and Simon have known each other for 10 years, and Simon was one of the first people Alan got to know when he moved to Copenhagen. Since then, Møntergade has become a firm favourite whenever there has been a special occasion to celebrate.

Now, we are turning the tables and inviting Simon and his team to the West Coast.
For one day, the two kitchens will come together to create both a lunch and a dinner menu, giving guests the opportunity to
experience Møntergade’s much-loved culinary universe in collaboration with Henne Kirkeby Kro.

We still have tables available for lunch

There are still a few tables available for lunch – and this very special Møntergade lunch is certainly something to look forward to.
Møntergade is renowned and loved for its lunches, where classic Danish food traditions meet exceptional
craftsmanship, generosity and a deep appreciation for outstanding ingredients.
This Saturday offers a rare opportunity to experience Møntergade on the West Coast – created together by Simon, Alan and their teams.

One day. Two good friends. Two kitchens. And a lunch we have been very much looking forward to.
Dinner is already fully booked, but it is possible to join the waiting list.

Lunch menu – DKK 1,095 per person

• 48 month comte gougere
• Coombeshead farm Ham
• Faroese salmon, wasabi and myoga 

• Selecton of herringing with  garniture

• Tartelet with sweetbreads, veal tongue & seasonal mushrooms

• Chicken Danoise

• Apricot millfuille with grand cru vanilla and yoghurt gelato

Dinner menu – DKK 2,495 per person

• Møntergades homemade charcutterie
• Chutoro with gold selection caviar
• Our Henne in a bowl

• Zander marinated in garden herbs with our tomatoes 

• Scallop with pumpkin, hasselnuts, browned butter

• West coast monkfish with champagne and caviar  

• "Farseret porre" with lobster fricassé

• Lamb carré, breast of lamb, lamb sweetbread &  Ratatouille

• Raspberry and thai basil

• White peach with marcona almond and verbena 

• Tokaji wine gums, Grand cru vanilla madeleline , lemon tart

Contact us

by phone or mail for reservation or more information.
Phone +45 75255400 mail info@hennekirkebykro.dk